Menu du Soir
Entrées
Appetizers
Tomates farcies au chèvre frais aneth et ciboulette
10
Stuffed tomatoes with fresh goat cheese with a hint of chives and dill
Gaspacho de la vallée
11
Coaticook valley’s style gaspacho
Salade de truite fumée, betteraves et canneberges
12
Smoked trout, beets and cranberries salad
Comtomme fondant
12
Comtomme cheese fondue
Potage St-Germain
8
Cream of sweet and small peas
Cassolette de fruits de mer
15
Seafood casserole
Salades
Salads
Salade Waldorf au goût de Coaticook
27
Waldorf salad, Coaticook flavored
Salade Niçoise adaptée à notre région
29
Niçoise salad adapted to our region
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Pour l'hiver, nous serons ouvert du Jeudi au Dimanche.
Winter schedule is from Thursday to Sunday.