Menu du Soir

Entrées

Appetizers

Tomates farcies au chèvre frais aneth et ciboulette

12

Stuffed tomatoes with fresh goat cheese with a hint of chives and dill

Salade de truite fumée, betteraves et canneberges

14

Smoked trout, beets and cranberries salad

Hatley fondant

14

Hatley Road cheese fondue

Salade inspiré de Coaticook et confit de dinde maison

14

Salad, Coaticook flavored with turkey confit

Arancini à l’agneau et Cru Berger

12

Lamb arancini and sheep cheese

Céviché Équatorien

14

Equatorian Ceviche

Cassolette de fruits de mer

16

Seafood casserole

Pizza fine aux olives, feta des Broussailles et Hatley

14

Fine crust pizza with Feta and Hatley