Menu du Soir
Plats Principaux
Main Courses
Risotto au cheddar vieilli
30
Risotto flavored with old cheddar
Extra Agnello Parmigiana ou Tofu Bourguignon
4
Extra Agnello Parmigiana of Bourguignon's style Tofu
Filet de truite, chutney de Zucchinis
32
Trout fillet accompanied with a delicate zucchini chutney
Chuck roll de bison Rustik braisé
43
Braised bison chuck roll
Tagliatelles fraîches aux pleurotes alla Gigi
30
Oyster mushroom fresh tagliatelle, alla Gigi
Tagliatelles fraîches aux pleurotes, sauce au Hatley
32
Oyster Mushroom fresh tagliatelle, Hatley sauce
Poitrine de canard, fondue de poireaux et oignons caramélisés
33
Our finest duck, leeks fondue and caramelized onions
Collier d'agneau façon Osso Bucco
36
Neck of lamb, osso bucco style
Volaille Grand Duc, sauce Hatley
30
Our finest chicken gently stuffed with mushrooms and pork, wrapped in bacon
Pétoncles au beurre blanc
36
French style scallops
Rôti d'épaule de cerf rouge, fond de canard
36
Roast red deer shoulder, duck stock
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Pour l'hiver, nous serons ouvert du Jeudi au Dimanche.
Winter schedule is from Thursday to Sunday.