Main Courses
Risotto flavored with old cheddar
Trout fillet accompanied with a delicate zucchini chutney
Oyster mushroom fresh tagliatelle, alla Gigi
Oyster Mushroom fresh tagliatelle, Hatley sauce
Our finest duck, leeks fondue and caramelized onions
Grilled lamb shoulder steak, duck stock
Rabbit leg confit
Our finest chicken gently stuffed with mushrooms and pork, wrapped in bacon
French style scallops
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