Menu du Soir
Plats Principaux
Main Courses
Risotto au cheddar vieilli
29
Risotto flavored with old cheddar
Filet de truite, chutney de Zucchinis
31
Trout fillet accompanied with a delicate zucchini chutney
Poitrine de canard, fondue de poireaux et oignons caramélisés
32
Our finest duck, leeks fondue and caramelized onions
Gigolettes de lapin, parfums de petits fruits
33
Rabbit shoulders with local berries
Épaule d'agneau au grill, fond de canard
34
Grilled lamb shoulder steak, duck stock
Tagliatelles fraîches aux champignons, alla Putanesca
28
Mushrooms fresh tagliatelle, alla Putanesca
Tagliatelles fraîches aux champignons, alla Gigi
29
Mushrooms fresh tagliatelle, alla Gigi
Ballotines de volaille du 145
29
Our finest chicken gently stuffed with mushrooms and pork
Pétoncles au beurre blanc
34
French style scallops
Contrefilet de sanglier, coupe Manhattan
41
Wild boar Manhattan steak
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Pour l'hiver, nous serons ouvert du Jeudi au Dimanche.
Winter schedule is from Thursday to Sunday.